The problem
German cockroaches had established in the warm, humid areas around kitchen equipment, the hardest roach to clear because they breed fast and hide in tight harborage. A health inspection was on the line.
What we did
We ran a targeted baiting and monitoring program in the harborage zones, worked with staff on the sanitation gaps feeding the population, and scheduled tight follow-up visits to break the breeding cycle.
The result
The population was brought under control and monitoring keeps it there, protecting the restaurant's rating. German roaches require persistence and sanitation, not just spray.
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